There’s something undeniably magical about the combination of sweet, juicy watermelon and salty, creamy feta cheese. It’s the kind of pairing that instantly transports you to a sun-soaked afternoon, with a cool breeze and a plate of something light yet utterly satisfying. If you love fresh flavors and easy recipes, then this Watermelon and Feta Salad Toast is about to become your new summer obsession!
If you’re looking for a simple yet gourmet toast recipe, this is it! The combination of hydrating watermelon, creamy feta, and herbaceous mint creates a flavor explosion in every bite. Plus, the crunchy bread adds the perfect contrast to the juicy and soft toppings. Here’s why this recipe will win you over:
The ingredients in this recipe are what make it so delicious—a mix of fresh, salty, creamy, and tangy elements that blend together beautifully. Here’s what you’ll need:
To make this recipe even more exciting, here are some fun variations:
Presentation is key! Here’s how to serve this dish beautifully:
Not only is this dish delicious, but it also has some great health perks:
This Watermelon and Feta Salad Toast is a celebration of summer’s best flavors. Whether you’re serving it as a quick brunch, a light appetizer, or even a post-workout snack, it’s guaranteed to impress with minimal effort. Give it a try, and let me know how you like to customize yours!
If you’re looking for a breakfast that’s as refreshing as it is unique, this Watermelon and Feta Salad Toast is here to impress. Sweet watermelon, salty feta, and a hint of mint come together on a crispy slice of toast for a flavor combination that’s pure summer magic. Let me show you how I make this vibrant and delicious breakfast!
Lightly toast the sourdough or multigrain bread until golden and crisp.
In a bowl, combine diced watermelon, crumbled feta, chopped mint, olive oil, black pepper, and a pinch of sea salt. Gently toss to combine without breaking the feta too much.
Drizzle the toasted bread with a little olive oil or honey for extra flavor. Spoon the watermelon-feta mixture evenly over the toast.
Drizzle with balsamic glaze (if using) for a tangy contrast. Serve immediately and enjoy this sweet-savory delight!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.