There’s something about starting my day with a smoothie bowl that just feels right. It’s colorful, refreshing, and packed with all the nutrients I need to fuel my morning. Whether I’m in a rush or taking my time to enjoy breakfast, this Smoothie Bowl with Granola and Fresh Fruit is my go-to option. It’s quick, easy, and endlessly customizable!
Why You’ll Love This Recipe
- Nutrient-packed – Loaded with vitamins, fiber, and antioxidants.
- Customizable – Use your favorite fruits and toppings.
- Quick & Easy – Ready in just 10 minutes!
- Perfect for Any Time of Day – Enjoy it as breakfast, a snack, or a post-workout meal.
Ingredients You Will Need For The Recipe
Smoothie Base:
- 1 frozen banana
- 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
Toppings:
- 1/4 cup granola
- 1/2 banana, sliced
- 1/4 cup fresh berries
- 1 tablespoon chia seeds or flaxseeds
- 1 tablespoon shredded coconut
- 1 teaspoon honey or nut butter (for drizzle, optional)
How To Make The Perfect Smoothie Bowl
- Blend the Base – In a blender, combine the frozen banana, mixed berries, Greek yogurt, and almond milk. Blend until smooth and thick. If needed, add more milk to adjust consistency.
- Pour & Spread – Transfer the smoothie mixture into a bowl and spread evenly with the back of a spoon.
- Add Toppings – Arrange granola, fresh banana slices, berries, chia seeds, and shredded coconut on top.
- Drizzle & Enjoy – Finish with a drizzle of honey or nut butter for extra flavor.
Kitchen Tools You’ll Need
- Blender
- Measuring cups and spoons
- Mixing bowl (for toppings prep)
- Spoon for spreading and serving
Creative Topping Ideas
Want to mix things up? Try these delicious topping variations:
- Crunchy Add-ons: Crushed nuts, cacao nibs, pumpkin seeds
- Sweet Boost: Dark chocolate shavings, dried fruits, coconut flakes
- Protein-Packed: Hemp seeds, almond butter, protein granola
- Fresh & Fruity: Mango chunks, kiwi slices, pomegranate seeds
What to Do with Leftovers
If you have leftover smoothie base or toppings, try these ideas:
- Freeze It: Pour leftovers into popsicle molds for a healthy frozen treat.
- Chill for Later: Store in an airtight container in the fridge for up to 24 hours.
- Make a Parfait: Layer with yogurt and granola in a jar for an easy grab-and-go snack.
Final Thoughts
This Smoothie Bowl with Granola and Fresh Fruit is a wholesome way to nourish your body while indulging in something delicious. Try different fruit combinations and toppings to make it your own! What are your favorite smoothie bowl add-ons? Share in the comments below!
Smoothie Bowl with Granola and Fresh Fruit: A Nutritious & Delicious Breakfast
Description
This Smoothie Bowl with Granola and Fresh Fruit is the perfect way to start your day with a burst of flavor and nutrition. Blended with frozen bananas, mixed berries, and creamy Greek yogurt, this smoothie bowl is packed with antioxidants, fiber, and protein to keep you energized. Topped with crunchy granola, fresh fruit, and a drizzle of honey, it’s a wholesome and customizable breakfast or post-workout meal. Plus, it’s ready in just 10 minutes!
Ingredients
Smoothie Base
Toppings
Instructions
-
Blend the Base
In a blender, combine the frozen banana, mixed berries, Greek yogurt, and almond milk. Blend until smooth and thick. If needed, add more milk to adjust consistency.
-
Pour & Spread
Transfer the smoothie mixture into a bowl and spread evenly with the back of a spoon.
-
Add Toppings
Arrange granola, fresh banana slices, berries, chia seeds, and shredded coconut on top.
-
Drizzle & Enjoy
Finish with a drizzle of honey or nut butter for extra flavor.
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Dietary Fiber 8g32%
- Sugars 25g
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
