Marry Me Chicken Pasta: Creamy & Romantic Dinner Recipe
It’s one of those evenings where you want to whip up something comforting yet impressive, but without spending hours in the kitchen. That’s where this Marry Me Chicken Pasta recipe comes in. The first time I made Marry Me Chicken Pasta; it was an instant hit.
My family couldn’t stop raving about how creamy and flavorful it was, and I even got a “Wow, this tastes like a restaurant meal!” moment. Whether it’s a cozy night for two or a special dinner with loved ones, this recipe has never let me down. Trust me, this one’s a keeper.
Why You’ll Love The Marry Me Chicken Pasta Recipe
From my experience, this dish is pure magic.
- Flavor Explosion: The tender chicken, the creamy Parmesan sauce, and those tangy sun-dried tomatoes—it’s like a restaurant-quality meal made right in your kitchen.
- Quick and Easy: I love that this entire recipe comes together in just 35 minutes. Perfect for those nights when I don’t want to compromise on flavor but need something quick.
- Versatile: This is my go-to for so many occasions—romantic date nights, family dinners, or even a casual dinner party. It always impresses!
- Crowd-Pleaser: What’s even better? Everyone loves it. The creamy, savory flavors hit the right notes for kids and adults alike.
Tools You Need for This Recipe
I keep things simple, but these tools make the process smooth:
- Large Skillet: Perfect for cooking the chicken and creating that creamy sauce.
- Pot: Boiling the pasta is quick and fuss-free.
- Tongs: These are a lifesaver when tossing the pasta with the sauce.
- Wooden Spoon: Nothing stirs that silky sauce better!
- Meat Thermometer: This is my secret weapon for ensuring the chicken is perfectly cooked every time (165°F or 75°C).
Substitutions and Variations
One thing I love about this recipe is how flexible it is. Here’s how I’ve switched it up:
- Chicken Alternatives: Sometimes, I swap chicken breasts for thighs—they’re so juicy—or even use shrimp when I’m in the mood for seafood.
- Dairy-Free Option: If I’m cooking for someone avoiding dairy, coconut cream works beautifully, and nutritional yeast adds that cheesy flavor.
- Gluten-Free: I’ve tried this with gluten-free pasta, and it’s just as satisfying!
- Veggie Additions: Adding spinach or mushrooms is my way of sneaking in more veggies, and roasted red peppers are a delicious twist.
- Extra Heat: I personally love a little kick, so doubling the red pepper flakes is a must when I’m feeling bold!
What to Serve with Marry Me Chicken Pasta
Whenever I make this, I like to round out the meal with:
- Garlic Bread: It’s a no-brainer. Perfect for soaking up that creamy sauce.
- Side Salad: A crisp Caesar salad or mixed greens with a tangy vinaigrette balances the richness beautifully.
- Roasted Vegetables: Broccoli, asparagus, or zucchini add a healthy and delicious touch.
- White Wine: When I want to elevate the experience, a light Chardonnay or Sauvignon Blanc pairs like a dream.
How to Store Marry Me Pasta
I rarely have leftovers, but when I do:
- Refrigerate: Store it in an airtight container for up to 3 days.
- Reheat: Gently warm it on the stovetop with a splash of milk or chicken broth to bring back the creamy texture.
- Freezing: While I don’t recommend freezing the sauce (it can separate), the chicken freezes beautifully if you want to prep in advance.
Pro Tips
- Swap chicken breasts for thighs for a juicier option.
- Add sautéed mushrooms or spinach for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
Last Word
Marry Me Chicken Pasta is more than just a recipe—it’s a heartfelt dish that brings people together. Whether you’re cooking to impress someone special, creating a memorable family dinner, or simply treating yourself to a restaurant-quality meal at home, this recipe never disappoints. Its creamy, savory flavors and comforting texture make it a true crowd-pleaser, perfect for any occasion. Give it a try, and who knows? It might just become your new favorite go-to dish. Happy cooking! ❤️
More Chicken Recipe
Perfect for impressing a loved one, hosting a gathering, or treating yourself, this Marry Me Chicken Pasta Recipe is quick, easy, and incredibly satisfying. As one of my go-to Easy Romantic Meals, it’s also a great addition to your collection of One-Pan Pasta Recipes—because who doesn’t love delicious Comfort Food Favorites with minimal cleanup? This recipe will have everyone asking for seconds!
- 2 large chicken breasts (boneless, skinless)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup Parmesan cheese (grated)
- ½ cup sun-dried tomatoes (chopped)
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for spice)
- Salt and pepper (to taste)
- 12 oz pasta (fettuccine, penne, or spaghetti)
- ½ cup reserved pasta water
- Fresh basil leaves (for garnish)
- Prepare the ChickenPat chicken breasts dry. Season with garlic powder, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium heat (about 175°C).
Sear chicken for 4-5 minutes on each side until golden and fully cooked (internal temperature of 75°C). Remove from skillet and set aside.
- Cook the Pasta
Cook pasta in salted boiling water until al dente (according to package instructions).
Reserve ½ cup of the pasta water before draining. Set cooked pasta aside.
- Make the Creamy Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (30 seconds).
Pour in chicken broth and heavy cream, stirring to combine.
Stir in Parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Let the sauce simmer for 3-5 minutes until it thickens slightly.
Taste and adjust seasoning with salt and pepper as needed.
- Combine Chicken and Pasta
Add the seared chicken back into the skillet, spooning the sauce over the top.
Simmer for 5-7 minutes to let the chicken absorb the flavors.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Use reserved pasta water to thin the sauce if needed.
- Garnish and Serve
Slice chicken if desired and serve over the pasta.
Garnish with fresh basil and sprinkle extra Parmesan on top.
Serve immediately and enjoy!
Servings 4
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 110mg37%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.