I still remember the first time I made these Churro Cheesecake Bars—it was one of those “let’s just wing it” moments in the kitchen. I wanted something sweet, cinnamony, and ridiculously easy (because, honestly, who has time for complicated desserts?). Traditional churros sounded amazing, but deep-frying? No, thank you.
So, I took a shortcut. Crescent roll dough, a luscious cheesecake filling, and a generous dusting of cinnamon sugar. The result? Absolute magic. The first bite was buttery, creamy, and perfectly crisp—like a churro and cheesecake had a lovechild. I knew right then that this recipe was a keeper.
Now, these bars have become my go-to for everything—family gatherings, late-night cravings, even those “I just need a bite of something sweet” moments. And trust me, once you try them, you’ll understand why they disappear fast. 
Ready to make the easiest, most addictive dessert ever? Let’s do this! 
Why You Will Love This Recipe
Minimal Effort, Maximum Flavor – Just a few ingredients and basic prep, yet they taste like something from a fancy bakery.
Cinnamon-Sugar Goodness – If you love churros, this has all the warm, cozy flavors with a creamy cheesecake twist.
No Frying Required – No messy oil, no deep-frying—just bake and enjoy.
Perfect for Any Occasion – Whether it’s a holiday, a weekend treat, or a midnight snack (guilty 
), these bars are always a hit.
Kitchen Tools and Equipment Needed
To bake smoothly and efficiently, you need the right tools and equipment. Quality baking tools are key to a great passion churro cheesecake bar. A mixer, like a KitchenAid stand mixer, is vital for mixing butter and sugar. A springform pan is essential for the perfect cheesecake shape.
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Silicone spatula
- Pastry brush
- Small bowl (for cinnamon-sugar mixture)
- Knife (for slicing bars)
How to Store Churro Cheesecake Bars
If (and that’s a big if 
) you have leftovers, here’s how to keep them fresh:
- Fridge: Store in an airtight container for up to 4 days. They taste amazing chilled!
- Freezer: Wrap individual bars in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight.
- Reheat (optional): Warm them in the microwave for 10-15 seconds for that fresh-baked taste!
Leftover Ideas
Okay, so maybe you don’t want to eat them exactly the same way every time—here’s how you can get creative:
Churro Cheesecake French Toast – Chop up leftover bars and pan-fry them in butter. Drizzle with maple syrup. Trust me, it’s life-changing.
Ice Cream Sundae Topping – Crumble over vanilla ice cream and add some caramel sauce for a next-level dessert.
Churro Cheesecake Pancakes – Dice leftovers and fold them into pancake batter for the most indulgent breakfast ever.
Churro Cheesecake Milkshake – Blend a bar with vanilla ice cream and milk for a creamy, cinnamon-infused treat.
Final Thoughts
These Churro Cheesecake Bars are dangerously addictive, ridiculously easy, and totally worth making ASAP. Let me know if you try them—I’d love to hear how they turn out! 
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Easy Baked Churro Cheesecake Bars – No Frying Needed!
Description
These Churro Cheesecake Bars are a game-changer. Imagine biting into a buttery, flaky crescent dough crust, followed by a creamy vanilla cheesecake filling, all topped with a crispy cinnamon-sugar coating. They’re way easier to make than traditional churros and require zero frying—just bake and enjoy! Perfect for parties, holidays, or honestly, just because you deserve a treat.
Ingredients
For the crust & topping
For the cheesecake filling
Instructions
-
Step 1: Preheat & Prep
Preheat your oven to 175°C (350°F) and grease a 9x13-inch baking dish. Mix cinnamon & sugar in a small bowl and set aside.
-
Step 2: Prepare the Base
Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams. Sprinkle with a light layer of the cinnamon-sugar mixture.
-
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat the cream cheese, sugar, vanilla, and egg until smooth and creamy. Spread the mixture evenly over the crescent dough.
-
Step 4: Add the Top Layer
Unroll the second can of crescent dough and carefully place it over the filling, sealing the seams.
-
Step 5: Cinnamon Sugar Topping
Brush the top with melted butter and generously sprinkle the remaining cinnamon-sugar mixture on top.
-
Step 6: Bake
Bake for 30-35 minutes or until golden brown. Let cool completely before slicing into bars.
-
Step 7: Chill & Serve
For best results, refrigerate for 1-2 hours before cutting. Enjoy!
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Sodium 220mg10%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tip: Drizzle with caramel sauce or serve with a scoop of vanilla ice cream for extra indulgence!
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