Avocado toast has become a breakfast staple, but this Avocado Toast with Cherry Tomatoes and Feta takes it to the next level. Perfect for summer mornings, this recipe is creamy, tangy, and bursting with fresh flavors. It’s quick, easy, and packed with nutrients to fuel your day. Let me show you how I make this trendy and delicious breakfast at home!
Move over, basic avocado toast—this Avocado Toast with Cherry Tomatoes and Feta is here to steal the show! Imagine creamy avocado, juicy cherry tomatoes, and tangy feta cheese all piled onto a crispy slice of sourdough. It’s not just breakfast; it’s a flavor-packed experience that’s as refreshing as a summer breeze. Whether you’re a busy professional or a brunch enthusiast, this recipe is your ticket to a delicious and nutritious start to the day. Let’s dive in!
Ingredients
Here’s what you’ll need to make this vibrant toast:
For the Toast:
- 1 slice sourdough or whole-grain bread
- 1 ripe avocado
- 1/4 cup cherry tomatoes, halved
- 2 tbsp crumbled feta cheese
- 1 tbsp fresh basil or cilantro leaves
- 1 tsp lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional, for a kick)
Instructions
Step 1: Prepare the Avocado
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth. Add lemon juice, salt, and pepper, and mix well.
Step 2: Toast the Bread
- Toast the bread until golden and crispy.
Step 3: Assemble the Toast
- Spread the mashed avocado evenly over the toasted bread.
- Top with halved cherry tomatoes and crumbled feta cheese.
- Garnish with fresh basil or cilantro leaves.
- Sprinkle with red pepper flakes for a touch of heat (optional).
Step 4: Serve and Enjoy!
Grab a knife and fork (or just your hands) and dig into this creamy, tangy, and refreshing breakfast!
Tools You’ll Need
- Toaster: For toasting the bread to perfection.
- Mixing Bowl: For mashing the avocado.
- Knife and Cutting Board: For slicing the cherry tomatoes and herbs.
Storage Tips
- Avocado Mixture: If you have leftover mashed avocado, store it in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Use within 1 day.
- Cherry Tomatoes: Store fresh cherry tomatoes in the fridge for up to 5 days.
Serving Tips
- Presentation: Use a colorful plate to make the toast pop.
- Extra Flavor: Drizzle with a bit of olive oil or balsamic glaze for added richness.
- Protein Boost: Add a poached egg or a sprinkle of hemp seeds for extra protein.
Leftover Ideas
- Salad Topping: Use leftover cherry tomatoes and feta in a fresh green salad.
- Avocado Dip: Turn the mashed avocado into a dip by adding a bit of Greek yogurt and garlic. Serve with veggie sticks or crackers.
- Wrap Filling: Spread the avocado mixture on a tortilla, add the tomatoes and feta, and roll it up for a quick lunch wrap.
Final Words
This Avocado Toast with Cherry Tomatoes and Feta is proof that simple ingredients can create something extraordinary. It’s quick, easy, and bursting with fresh, vibrant flavors that make every bite a celebration. Whether you’re enjoying it solo or sharing it with friends, this toast is guaranteed to brighten your morning. So, grab your ingredients, toast that bread, and let’s make breakfast the best part of your day!
Avocado Toast with Cherry Tomatoes and Feta
Description
Avocado toast has become a breakfast staple, but this Avocado Toast with Cherry Tomatoes and Feta takes it to the next level. Perfect for summer mornings, this recipe is creamy, tangy, and bursting with fresh flavors. It’s quick, easy, and packed with nutrients to fuel your day. Let me show you how I make this trendy and delicious breakfast at home!
Ingredients
Instructions
-
Step 1: Prepare the Avocado
Step 1: Prepare the Avocado Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Add lemon juice, salt, and pepper, and mix well. -
Step 2: Toast the Bread
Toast the bread until golden and crispy.
-
Step 3: Assemble the Toast
Spread the mashed avocado evenly over the toasted bread. Top with halved cherry tomatoes and crumbled feta cheese. Garnish with fresh basil or cilantro leaves. Sprinkle with red pepper flakes for a touch of heat (optional).
-
Step 4: Serve and Enjoy!
Grab a knife and fork (or just your hands) and dig into this creamy, tangy, and refreshing breakfast!
Servings 1
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Sodium 320mg14%
- Total Carbohydrate 22g8%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
