My Easy Panna Cotta with Chocolate Recipe

This post may contain affiliate links.

A creamy and indulgent dessert, panna cotta with chocolate offers a perfect balance of rich chocolate and smooth panna cotta, making it a favorite treat for special occasions or a delightful end to any meal.

I’ll show you how to make this dessert. We’ll start with the cream base, then add the chocolate. Finally, we’ll mold it into individual servings. You’ll end up with a delicious Italian dessert that’s creamy and full of chocolate flavor.

Why I Love Making Panna Cotta with Chocolate

I’ve always been drawn to the Italian dessert history of panna cotta, which goes back to the 10th century. The name “panna cotta” means “cooked cream” in Italian. It’s a classic dessert loved for its simplicity.

My special recipe shines because of its high-quality chocolate and smooth texture. It’s perfect for birthdays, weddings, or holiday parties. Panna cotta is enjoyed by all ages, whether in cups or a large mold.

What Makes This Recipe Special

My panna cotta recipe stands out because of its top-notch ingredients. It uses the finest chocolate and fresh cream. The unique technique for its creamy texture makes it a favorite among dessert lovers.

Perfect Occasions for Panna Cotta Serving

Panna cotta is great for many occasions, including:

• Birthday parties
• Weddings
• Holiday gatherings
• Dinner parties

It’s a crowd-pleaser, with its creamy texture and rich flavor. It’s both decadent and delicious.

Essential Kitchen Tools You’ll Need

To make a delicious panna cotta with chocolate, you need the right kitchen tools. They make dessert preparation easier and ensure it’s smooth and creamy.

Here are some other important tools to have:

• A whisk for mixing the cream and sugar
• A spatula for scraping the sides of the bowl
• A measuring cup for accurate measurements

Troubleshooting Common Issues

When making panna cotta with chocolate, I’ve run into a few common problems. To help you steer clear of these dessert problems, I’ve gathered some troubleshooting tips. First off, let’s talk about texture. If your panna cotta feels too firm, try using less gelatin. If it’s too soft, add a bit more gelatin or cook it longer.

Here are some common issues and their solutions:

• Texture too firm: adjust the amount of gelatin
• Texture too soft: add more gelatin or cook for a longer time
• Flavor not rich enough: add more chocolate or flavorings

Creative Serving Suggestions

Serving panna cotta with chocolate opens up a world of possibilities. I enjoy trying out new ways to present it. You can serve it in individual cups, shape it into a large dessert, or even set up a panna cotta bar.

For sauces, a rich chocolate sauce, fruity coulis, or caramel are great choices. They add a sweet and salty taste. You can also use whipped cream, chocolate shavings, or nuts to garnish. Drizzle the sauce or creatively sprinkle garnishes for a stunning presentation.

• Serving the panna cotta with a side of fresh fruit, such as strawberries or raspberries
• Creating a panna cotta sundae with different toppings, such as hot fudge, caramel, or whipped cream
• Using different plating techniques, such as layering or stacking, to create a unique and visually appealing presentation

By trying out different serving ideas, sauces, garnishes, and plating, you can make a delicious panna cotta with chocolate. It’s sure to wow your guests.

Storage and Make-Ahead Tips

To keep your panna cotta with chocolate fresh, follow these storage tips. You can store it in the fridge for up to 3 days. Use plastic wrap or aluminum foil to keep it moist.

For longer storage, freeze it. Please put it in an airtight container or freezer bag. Store it in the freezer for up to 2 months. Thaw it in the fridge overnight when you’re ready to serve.

Refrigeration and Freezing Options

• Refrigerate for up to 3 days
• Freeze for up to 2 months
• Thaw in the refrigerator overnight

Additional Tips

Keep your panna cotta away from strong-smelling foods. It can pick up odors easily. Also, make fresh sauce or garnishes if you’re serving it later.

Last Word

Making the perfect panna cotta with chocolate is a fun task. It only needs a few ingredients and basic tools. Using this article’s tips, you can make a creamy and indulgent Italian dessert. It’s great for impressing your guests, whether you’re experienced or new to desserts.

With a bit of practice, you’ll get better at making panna cotta. Try different chocolates and ways to serve it to make it your own. You’ll enjoy making a delicious dessert that satisfies your sweet tooth and shows off your cooking skills.

So, why wait? Get your ingredients ready, follow the easy steps, and enjoy the creamy, chocolatey taste of homemade panna cotta. Your taste buds and dinner guests will love this perfect Italian dessert.

You may also like-

Heart-Shaped Chocolate Lava Cakes!

Bake Mouthwatering Strawberry Cupcakes at Home

Swirled Perfection: Red Velvet Cheesecake Brownies Recipe

Delicious Chocolate Covered Strawberries Recipe

Easy No-Bake Raspberry Mousse Cups Recipe You’ll Love

Celebrate Love with a Valentine’s Day Ice Cream Sundae Bar

Valentine’s Day Pink Macarons with Chocolate Ganache

• Save

Print Recipe

0 Add to Favorites

My Easy Panna Cotta with Chocolate Recipe

Cuisine: Valentines Day Courses: Dessert Recipe Keys: Dessert Valentine Day

Difficulty: Intermediate Prep Time 15 mins Cook Time 5 mins Rest Time 4 hrs Total Time 4 hrs 20 mins

Cooking Temp: 80  °C Servings: 6 Calories: 320

Best Season: Suitable throughout the year

Description

Panna Cotta with Chocolate is a luscious, creamy chocolate dessert that beautifully blends the traditional Italian panna cotta with rich, dark chocolate. This easy panna cotta recipe is a perfect choice for those who enjoy gelatin dessert recipes, offering a smooth and silky texture that melts in your mouth. Whether you're looking for a classic Italian panna cotta or a decadent chocolate twist, this recipe delivers a delightful treat that’s both simple to make and impressively elegant.

Ingredients

Scale

1/2x 1x 2x 3x

• 500 ml heavy cream

• 100 ml whole milk

• 100 g sugar

• 1 vanilla bean (or 1 tsp vanilla extract)

• 100 g dark chocolate (70% cocoa)

• 2 ½ tsp gelatin powder

• 2 tbsp cold water

Instructions

1. Prepare the Gelatin

   Sprinkle gelatin over 2 tablespoons of cold water in a small bowl. Let it sit for about 5 minutes to bloom.

2. Heat the Cream Mixture

   In a saucepan, combine heavy cream, milk, and sugar. Split the vanilla bean, scrape the seeds into the mixture, and add the pod (or add vanilla extract). Heat the mixture over medium heat until it just begins to simmer. Do not let it boil.

3. Melt the Chocolate

   Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and stir until the chocolate is completely melted and the mixture is smooth.

4. Add the Gelatin

   Remove the vanilla pod from the cream mixture (if using). Add the bloomed gelatin to the warm cream and chocolate mixture. Stir until the gelatin is fully dissolved.

5. Pour into Molds

   Strain the mixture through a fine mesh sieve to ensure smoothness. Divide the mixture evenly among six ramekins or serving glasses.

6. Chill

   Allow the panna cotta to cool at room temperature, then refrigerate for at least 4 hours, or until set.

7. Serve

   To serve, gently run a knife around the edge of the ramekin and invert it onto a plate, or serve directly in the glasses. Optionally, garnish with fresh berries or a drizzle of chocolate sauce.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 25g39%

Potassium 5mg1%

Total Carbohydrate 23g8%

Dietary Fiber 2g8%

Sugars 20g

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Panna Cotta With Chocolate, Italian Panna Cotta, Panna Cotta, Panna Cotta Recipe, Chocolate Panna Cotta, Creamy Chocolate Dessert, Easy Panna Cotta Recipe, Gelatin Dessert Recipes